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Tag: Cambodia eats

Kampong Speu: Palm Sugar and a Cambodian Tradition

Palm sugar has a strong bond with Cambodia and is the livelihood of farmers in Kampong Speu while showing its economic potential in the international market. Despite this significance, the issues of labor shortages and land development could lead to its disappearance.

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May 24, 2021

Kampot: Blue Crab and Livelihood of Trapeang Ropov Fishing Community

Blue crab, with its delicious meat, can be caught year round in Kampot and sustains the economy of the fishing communities in the coastal province thanks to its high demand across the country. However, even though fishing and crab sustain them, the communities are not free from the difficulties and environmental issues caused by development.

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May 17, 2021
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