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From climate change to plastic waste, we all need to take action to protect our planet

Kampong Speu: Palm Sugar and a Cambodian Tradition

Palm sugar has a strong bond with Cambodia and is the livelihood of farmers in Kampong Speu while showing its economic potential in the international market. Despite this significance, the issues of labor shortages and land development could lead to its disappearance.

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Kampot: Blue Crab and Livelihood of Trapeang Ropov Fishing Community

Blue crab, with its delicious meat, can be caught year round in Kampot and sustains the economy of the fishing communities in the coastal province thanks to its high demand across the country. However, even though fishing and crab sustain them, the communities are not free from the difficulties and environmental issues caused by development.

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Pursat: Prahok and the life of floating community

Prahok is a dish that represents the identity of our Cambodian people because of its unique taste and smell. It is accompanied by a long presence in this land of Sovannaphum and the Cambodian people continue to practice the tradition of making prahok to this day.

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