Toch Thina, the host of our new series, Cambodian Eats!
5 provinces. 5 cuisines. 5 thought-provoking questions around these environments.
EP 1: Mondulkiri 🌿⛰️
EP 2: Stung Treng province🌿
EP 3: Pursat province🌿
EP 4: Kampot province🌿🦀
EP 5: Kampong Speu🌿🌴
Cambodian Eats! is a multimedia project about Cambodian local unique dishes in various provinces and reporting the communities behind them. We aim to encourage young Cambodians to play a role in preserving the identity, traditions, and environment that make us Cambodians proud—five thought-provoking questions around these facing environmental issues. Powered by Focus – Ready for Tomorrow, this project was made possible with the support of Internews Earth Journalism Network.
This post is also available in: KH